Bar Food Revisited

Nothing says Sunday football like nachos, wings and beer (and Mark Sanchez ;)

At a Hells Kitchen bar this weekend A-Tooch sampled a new take on bar food (and LOVED it!)
Enter: pretzels – hot, buttery and delicious. Hard pretzels + beer have been a tried and true combination for years but why have bars never thought of serving up the hot, baked version?

Hats off to McGee’s Pub for adding this tasty treat to the menu. And for a reasonable $3.50 for 6 of ‘em (unheard of in NYC bar food).

McGee's Pub and Restaurant on Urbanspoon

This entry was posted in Bar/Lounge, NYC, Reviews and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Subscribe
  • LocalEats featured blog
  • Member, Association of Food Bloggers
  • Foodie History

  • Where have we eaten?

Social Buttons by Linksku