Comments on: NYC Restaurant Reviews – Empellon, Craftbar and Cavatappo http://www.thefoodiesatwork.com/2012/01/23/4443/ 2 foodies, 2 cubicles, 2 cities, one giant appetite. Sun, 22 Mar 2015 23:55:54 +0000 hourly 1 By: Kathy http://www.thefoodiesatwork.com/2012/01/23/4443/comment-page-1/#comment-1793 Tue, 24 Jan 2012 14:24:00 +0000 http://www.thefoodiesatwork.com/?p=4443#comment-1793 Avocado and peeky crab salad, oh my! and…polenta, gnocchi and gorgonzola cheese..
all some of my favorites!

]]>