If A-Tooch had it her way, every night would be Mexican night for dinner. Unfortunately, this leaves no room for pizza, spaghetti or sushi, so I have to limit myself. My old roommate from California used to cook Mexi food quite a bit, so I’ve picked up some of her tricks along the way. When […]
When searching for a quick dinner recipe, chicken breasts often come up as a staple item to work with. Unless it’s juicy and off the grill, a plain chicken breast won’t cut it for A-Tooch. I had seen a few recipes for chicken cutlets with different variations of crusting — panko, potato chips, etc. Using […]
Recently, A-Tooch had a brunch worth sharing accompanied by a brunchie drink even more worthy. Behold, the Bloody Rosemary: Infused with rosemary and garnished with a rosemary sprig! I checked out brunch at Five Points at the suggestion of a foodie friend. She was spot on with this reco. We made reservations as this is […]
Rare is the night when A-Tooch has the time (or patience) to cook dinner for more than an hour after work and the gym. Last week included one of those very uncommon nights. The beauty of this dinner was the prep time — all of about 15 minutes. I dropped the food in the oven, […]
A true foodie is surrounded by some good foodie friends. A-Tooch can always count on hers to pass on good restaurant recommendations that are, more often than not, of the Latin persuasion. For this dinner, I joined S + A at Boca Chica on 1st Ave. and 1st St. A little freaky to walk into […]
