Monthly Archives: May 2010
Food Critic: Brother Jimmy’s Union Square
A-Tooch and her +1 were treated to a brunch experience at the new Brother Jimmy’s in Union Square this weekend. (Being a local food blogger does have its perks…) This location (7th on the map for Bro Jimmy’s) far surpasses its counterparts, which tend to be “collegiate” in nature and sometimes too rowdy. That means [...]
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Teriyaki Stir Fry
Miss Yunks loves a quick, easy and nutritious meal. This week she made a simple stir-fry. I had a completely different idea for dinner when I entered the grocery store, but then I saw these Nasoya Japanese noodles and changed my mind – stir fry it is! I decided to buy a bag of frozen [...]
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Cookies & Cream Cupcakes
Inspired by Beantown Baker’s Oreo Cupcakes, Miss Yunks wanted to try making her own. Putting half an oreo on the bottom of the cupcake pan is such a clever idea, she wanted to know what it tasted like. I had half a package left of Pillsbury’s Moist Supreme Classic White Cake mix and was prepared [...]
Posted in Recipes 2 Comments
Coco-Choc Cupcakes
A-Tooch loves coconut. Any fresh new idea to turn a basic dessert into something coconutty, she will try. I had the (ahem, brilliant!) idea to swap water/oil out of a basic cupcake mix this weekend. I substituted the same amount of liqud in coconut milk (just $1.29 for a Goya brand can at my local [...]
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Chocolate Chocolate Cookies
Miss Yunks gets her baking inspiration from some of her favorite baking blogs. This cookie recipe came from the popular CakeSpy. She made Chocolate Mudslide Cookies from The Newlywed Kitchen: Delicious Meals for Couples Cooking Together by Lorna Yee.. Her cookies looked so rich and chocolately with a brownie-like texture, and the recipe was simple [...]
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Tri-Colored Tortellini Salad
Miss Yunks and her mom were walking through Whole Foods looking for an idea for dinner. In the prepared food section, we saw a yummy looking tortellini salad with artichoke hearts and roasted red peppers. But it also had ham! Let’s make our own salad, without ham, I suggested. Then Mom showed me Whole Foods’ [...]
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Guest Chef: Braised Short Ribs