Comments on: An Ode to Summer http://www.thefoodiesatwork.com/2011/09/09/an-ode-to-summer/ 2 foodies, 2 cubicles, 2 cities, one giant appetite. Sun, 22 Mar 2015 23:55:54 +0000 hourly 1 By: Helena http://www.thefoodiesatwork.com/2011/09/09/an-ode-to-summer/comment-page-1/#comment-1538 Mon, 19 Sep 2011 15:27:19 +0000 http://www.thefoodiesatwork.com/?p=4030#comment-1538 That corn looks amazing.

The best thing I ate all summer was definitely a lobster roll from Luke’s lobster. They had a booth at the Hampton Classic on Long Island a few weeks ago, and even though it was expensive ($16!), it was so worth it. Very little mayonnaise, just fresh lobster with a little lemon butter and some kind of delicious spice combination. I could probably eat like 4 of them if my wallet would let me… My mouth is watering just thinking about it. I think it’s time to go find some lunch now!

]]> By: Mary http://www.thefoodiesatwork.com/2011/09/09/an-ode-to-summer/comment-page-1/#comment-1528 Fri, 09 Sep 2011 16:45:41 +0000 http://www.thefoodiesatwork.com/?p=4030#comment-1528 I just loved this post! I should not wish away the summer we are only now having here in the PNW, but I adore the crispness of Fall – the colors, tastes, and the return of sweaters and boots.

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