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	<title>The Foodies at Work &#187; Cupcakes</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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	<item>
		<title>Root Beer Float Cupcakes</title>
		<link>http://www.thefoodiesatwork.com/2014/01/13/root-beer-float-cupcakes/</link>
		<comments>http://www.thefoodiesatwork.com/2014/01/13/root-beer-float-cupcakes/#comments</comments>
		<pubDate>Mon, 13 Jan 2014 11:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[root beet float cupcakes]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5604</guid>
		<description><![CDATA[It&#8217;s always a challenge to think of a fun birthday dessert for someone who doesn&#8217;t go nuts over desserts the way I do.  What can I create to make him excited about dessert? It has to contain one of his favorite things, and no I don&#8217;t mean steak cupcakes.  Although, maybe that&#8217;s not a bad [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2014/01/13/root-beer-float-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pink, White, and Blue Cupcakes</title>
		<link>http://www.thefoodiesatwork.com/2013/07/06/pink-white-and-blue-cupcakes/</link>
		<comments>http://www.thefoodiesatwork.com/2013/07/06/pink-white-and-blue-cupcakes/#comments</comments>
		<pubDate>Sat, 06 Jul 2013 14:58:12 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[July 4]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5263</guid>
		<description><![CDATA[Miss Yunks has been a bad food blogger since she got engaged back in January. With an increased focus on eating healthy, there haven&#8217;t been many desserts in this foodie&#8217;s kitchen. Life has been busy this year with wedding planning, making an effort to visit the gym regularly, and the day job. Most dinners are [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/07/06/pink-white-and-blue-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wicked Good Cupcakes Giveaway</title>
		<link>http://www.thefoodiesatwork.com/2013/03/25/wicked-good-cupcakes-giveaway/</link>
		<comments>http://www.thefoodiesatwork.com/2013/03/25/wicked-good-cupcakes-giveaway/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 10:00:29 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[cupcakes in jars]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Wicked Good Cupcakes]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5139</guid>
		<description><![CDATA[TFAW have a special Easter treat for you today! You may remember we sampled Wicked Good Cupcakes almost a year ago &#8212; and we both loved them. The layers of moist cake and luscious frosting were full of flavor and the fresh taste remained until the last bite. Even after being shipped through the mail! [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/03/25/wicked-good-cupcakes-giveaway/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>New England Dessert Showcase</title>
		<link>http://www.thefoodiesatwork.com/2012/09/21/new-england-dessert-showcase/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/21/new-england-dessert-showcase/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 11:00:18 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[new england]]></category>
		<category><![CDATA[showcase]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4847</guid>
		<description><![CDATA[Not that TFAW need a reason to reunite&#8230;but, dessert usually does the trick. Earlier this month, we joined forces in Boston for the first time in a while and attended the New England Dessert Showcase. We picked up our gratis passes for the media/press VIP hour at 10:30 a.m., which to most may seem like [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/09/21/new-england-dessert-showcase/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cupcake Camp 2012</title>
		<link>http://www.thefoodiesatwork.com/2012/05/23/cupcake-camp-2012/</link>
		<comments>http://www.thefoodiesatwork.com/2012/05/23/cupcake-camp-2012/#comments</comments>
		<pubDate>Wed, 23 May 2012 10:00:42 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[Cupcake Camp]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4763</guid>
		<description><![CDATA[Cupcake Camp Boston gets a little better every year. Miss Yunks had a great time at Cupcake Camp last year, and this year it was even easier to eat her way through dozens of cupcakes. This year, VIP tickets were available for $20, which was donated to Lovin&#8217; Spoonfuls. VIP ticket holders were allowed early [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/05/23/cupcake-camp-2012/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Product Review: Wicked Good Cupcakes in Jars</title>
		<link>http://www.thefoodiesatwork.com/2012/04/02/product-review-wicked-good-cupcakes-in-jars/</link>
		<comments>http://www.thefoodiesatwork.com/2012/04/02/product-review-wicked-good-cupcakes-in-jars/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 11:00:29 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[cupcakes in jars]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4641</guid>
		<description><![CDATA[Remember this news story about the cupcake in a jar not making it through airport security? That cupcake was a from a bakery located outside of Boston and appropriately named Wicked Good Cupcakes. After tasting the Cupcakes in Jars, TFAW can confirm that they are wicked good. Miss Yunks received Peanut Butter Surprise, Chocolate Guinness &#38; Baileys, [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/04/02/product-review-wicked-good-cupcakes-in-jars/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mad Batter Cupcake Cafe</title>
		<link>http://www.thefoodiesatwork.com/2011/05/24/mad-batter-cupcake/</link>
		<comments>http://www.thefoodiesatwork.com/2011/05/24/mad-batter-cupcake/#comments</comments>
		<pubDate>Tue, 24 May 2011 10:00:10 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Newton]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3572</guid>
		<description><![CDATA[There&#8217;s a new cupcake shop in town: Mad Batter Cupcake Cafe.  Mad Batter recently moved into Newton Center on Center St.  Miss Yunks&#8217; friend Julia  told her about it just last week and she didn&#8217;t waste any time checking it out. I conveniently had breakfast with Dad at Johnny&#8217;s Lucheonette, a personal favorite, and after [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/05/24/mad-batter-cupcake/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Signature Brands Frosting in Oreo and S&#8217;mores &#8211; Review and Giveaway</title>
		<link>http://www.thefoodiesatwork.com/2011/05/13/signature-brands-frosting-in-oreo-and-smores-review-and-giveaway/</link>
		<comments>http://www.thefoodiesatwork.com/2011/05/13/signature-brands-frosting-in-oreo-and-smores-review-and-giveaway/#comments</comments>
		<pubDate>Fri, 13 May 2011 10:00:31 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[s'mores]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3503</guid>
		<description><![CDATA[And the winner is&#8230; Emily of A Cambridge Story! Congrats! A-Tooch and Miss Yunks love to whip up a fresh batch of frosting to go with cupcakes, but sometimes there just isn&#8217;t time. When Signature Brands offered us these new to the market, easy frostings in two flavors we love &#8212; Oreo Ultimate Icing and [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/05/13/signature-brands-frosting-in-oreo-and-smores-review-and-giveaway/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Interview with a Baker: Kendyl Severino</title>
		<link>http://www.thefoodiesatwork.com/2011/04/29/interview-with-a-baker-kendyl-severino/</link>
		<comments>http://www.thefoodiesatwork.com/2011/04/29/interview-with-a-baker-kendyl-severino/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 11:30:50 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Philadelphia]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3459</guid>
		<description><![CDATA[A fellow Syracuse alum, Kendyl Severino, recently started her own cupcake business. Kendyl has always been an entrepreneur and been interested in starting a food related business, as evidenced by her senior year project where it was her idea to create a personal chef business.  She currently lives in Philadelphia, PA and bakes cupcakes out [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/04/29/interview-with-a-baker-kendyl-severino/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vanilla Mini Cupcakes with Cherry Buttercream Frosting</title>
		<link>http://www.thefoodiesatwork.com/2011/04/27/mini-cherry-cupcakes/</link>
		<comments>http://www.thefoodiesatwork.com/2011/04/27/mini-cherry-cupcakes/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 12:00:26 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[mini]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3423</guid>
		<description><![CDATA[A-Tooch finally scored the mini cupcake pan she has been wanting for quite a while now. For a coworker&#8217;s birthday, she tried her inaugural recipe in the pan. &#8216;Tis the season for tasty fruit treats! After trying the cherry buttercream cupcakes at Tu-Lu&#8217;s not too long ago, I&#8217;ve been hooked on duplicating that recipe (in [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/04/27/mini-cherry-cupcakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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