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	<title>The Foodies at Work &#187; Featured</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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	<item>
		<title>More Than Meatballs</title>
		<link>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/</link>
		<comments>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:00:29 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[LES]]></category>
		<category><![CDATA[meatball shop]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5187</guid>
		<description><![CDATA[The meatballs at this LES hot spot are great, but check the amazing ice cream sandwiches!]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gougères, again.</title>
		<link>http://www.thefoodiesatwork.com/2013/01/07/gougeres-again/</link>
		<comments>http://www.thefoodiesatwork.com/2013/01/07/gougeres-again/#comments</comments>
		<pubDate>Mon, 07 Jan 2013 12:00:00 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[gougeres]]></category>
		<category><![CDATA[gruyere]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5035</guid>
		<description><![CDATA[We've whipped up this recipe for gougères (fancy cheese puffs) over and over again. It never gets old.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pie Bars</title>
		<link>http://www.thefoodiesatwork.com/2012/12/05/pumpkin-pie-bars/</link>
		<comments>http://www.thefoodiesatwork.com/2012/12/05/pumpkin-pie-bars/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 12:00:04 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4949</guid>
		<description><![CDATA[Like a mini slice of pumpkin pie, these bars are a delicious treat for Thanksgiving or any time.]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/12/05/pumpkin-pie-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Stuffed Strawberries</title>
		<link>http://www.thefoodiesatwork.com/2012/04/19/cheesecake-stuffed-strawberries/</link>
		<comments>http://www.thefoodiesatwork.com/2012/04/19/cheesecake-stuffed-strawberries/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 11:00:49 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4705</guid>
		<description><![CDATA[To get in the mood for the upcoming strawberry season, A-Tooch whipped up this decadent and really simple recipe.]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/04/19/cheesecake-stuffed-strawberries/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Banana-Nutella Muffins</title>
		<link>http://www.thefoodiesatwork.com/2012/02/06/banana-nutella-muffins/</link>
		<comments>http://www.thefoodiesatwork.com/2012/02/06/banana-nutella-muffins/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 12:00:55 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nutella]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4490</guid>
		<description><![CDATA[Bananas and nutella are an amazing combination and when A-Tooch had an over-ripe banana in her kitchen she quickly put it to good use.]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/02/06/banana-nutella-muffins/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>NYC Restaurant Reviews &#8211; Empellon, Craftbar and Cavatappo</title>
		<link>http://www.thefoodiesatwork.com/2012/01/23/4443/</link>
		<comments>http://www.thefoodiesatwork.com/2012/01/23/4443/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 12:00:50 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cavatappo]]></category>
		<category><![CDATA[Empellon]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tom colicchio]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4443</guid>
		<description><![CDATA[A-Tooch has had a few interesting foodie jaunts recently, worthy of sharing with those of you who are also exploring the NYC restaurant scene. I was excited to spend New Year&#8217;s Eve at Empellon in the West Village. The new restaurant lived up to expectations, cooking a variety of flavors and dishes even for the [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/01/23/4443/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Jelly Donuts</title>
		<link>http://www.thefoodiesatwork.com/2011/12/20/homemade-jelly-donuts/</link>
		<comments>http://www.thefoodiesatwork.com/2011/12/20/homemade-jelly-donuts/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 11:00:05 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[donut]]></category>
		<category><![CDATA[hanukah]]></category>
		<category><![CDATA[jelly donut]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4335</guid>
		<description><![CDATA[Did you have one of those About Me books when you were a little kid? You know what I&#8217;m talking about if you ever counted the forks in your kitchen or doorways in your house. If you ever wrote down your hair color, your siblings&#8217; names, and what you wanted to be when you grew [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/12/20/homemade-jelly-donuts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pecan Pie Bars</title>
		<link>http://www.thefoodiesatwork.com/2011/12/19/pecan-pie-bars/</link>
		<comments>http://www.thefoodiesatwork.com/2011/12/19/pecan-pie-bars/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 11:00:53 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie bars]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4337</guid>
		<description><![CDATA[To avoid overcrowding at the Thanksgiving table with pies, Miss Yunks whipped up these delicious pareve pecan pie bars. ]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/12/19/pecan-pie-bars/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Martha Stewart&#8217;s Mac n&#8217; Cheese</title>
		<link>http://www.thefoodiesatwork.com/2011/10/17/marthas-mac/</link>
		<comments>http://www.thefoodiesatwork.com/2011/10/17/marthas-mac/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 11:00:14 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[mac n' cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4190</guid>
		<description><![CDATA[Like all other red-blooded Americans, TFAW are suckers for some good mac n' cheese. Check out this top recipe.]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/10/17/marthas-mac/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Travel + Leisure Global Bazaar</title>
		<link>http://www.thefoodiesatwork.com/2011/09/22/travel-leisure-global-bazzar/</link>
		<comments>http://www.thefoodiesatwork.com/2011/09/22/travel-leisure-global-bazzar/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 11:00:42 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[barbados]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[global]]></category>
		<category><![CDATA[global bazzar]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[travel and leisure]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4076</guid>
		<description><![CDATA[Gourmet chocolate brand Green + Blacks hosted a quiz at their Global Bazaar booth to find your chocolate tasting profile.]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/09/22/travel-leisure-global-bazzar/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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