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	<title>The Foodies at Work &#187; Foodie Ramblings</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>&#8216;Tis the Season!</title>
		<link>http://www.thefoodiesatwork.com/2013/12/29/tis-the-season/</link>
		<comments>http://www.thefoodiesatwork.com/2013/12/29/tis-the-season/#comments</comments>
		<pubDate>Sun, 29 Dec 2013 11:00:41 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5574</guid>
		<description><![CDATA[Ho ho ho! Welcome to Italian Christmas at the Tooch household. We want to see all of your holiday and New Years pictures, too! Head over to facebook.com/thefoodiesatwork and share your favorite pics with us.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8220;What&#8217;s your favorite&#8230;&#8221; (Part Two)</title>
		<link>http://www.thefoodiesatwork.com/2013/12/11/whats-your-favorite-part-two/</link>
		<comments>http://www.thefoodiesatwork.com/2013/12/11/whats-your-favorite-part-two/#comments</comments>
		<pubDate>Wed, 11 Dec 2013 13:00:28 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5545</guid>
		<description><![CDATA[In part two, we continue with the &#8220;best of&#8221;&#8230;in our humble opinions. Here are A-Tooch&#8217;s NYC favs. Chow on, friends! Manhattan favs according to A-Tooch: For Indian food: Bhatti The food in Curry Hill (aka Murray Hill) tops that of Curry Row (E. 6th St.) and Bhatti is the best. So is their lunch deal. [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8220;What&#8217;s your favorite&#8230;&#8221; (Part One)</title>
		<link>http://www.thefoodiesatwork.com/2013/12/10/whats-your-favorite-part-one/</link>
		<comments>http://www.thefoodiesatwork.com/2013/12/10/whats-your-favorite-part-one/#comments</comments>
		<pubDate>Tue, 10 Dec 2013 21:50:17 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5471</guid>
		<description><![CDATA[TFAW love you, visitors, but we get the same question every time you are in town. &#8220;What&#8217;s your favorite place to eat in Boston/NYC?&#8221; It makes us nervous cause we hate to pick favorites. And, we hate to give you a recommendation without putting some thought into it. So we did just that. In this [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Summer Holidays</title>
		<link>http://www.thefoodiesatwork.com/2013/07/02/summer-holidays/</link>
		<comments>http://www.thefoodiesatwork.com/2013/07/02/summer-holidays/#comments</comments>
		<pubDate>Tue, 02 Jul 2013 18:34:39 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[nonsense]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5250</guid>
		<description><![CDATA[Oops, TFAW have been on a bit of a summer holiday these past few weeks. But our stomachs certainly have not! Check out this scrumptious goat cheese, fig and speck pizza from A-Tooch&#8217;s visit to The Culinary Institute of America at Greystone in California. And a cocktail from Goose &#38; Gander right down the road [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pot Luck #5</title>
		<link>http://www.thefoodiesatwork.com/2013/05/14/pot-luck-5/</link>
		<comments>http://www.thefoodiesatwork.com/2013/05/14/pot-luck-5/#comments</comments>
		<pubDate>Tue, 14 May 2013 11:00:22 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pot luck]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5226</guid>
		<description><![CDATA[TFAW have a lot of foodie friends. So while we often do big dinners out, we like to cook, too. I&#8217;ll call this Pot Luck #5 because that feels about right. I have blogged many of our pot luck gatherings over the years because they are just so awesome and delicious. We typically share the [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Case of the Mondays</title>
		<link>http://www.thefoodiesatwork.com/2013/04/29/case-of-the-mondays/</link>
		<comments>http://www.thefoodiesatwork.com/2013/04/29/case-of-the-mondays/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 14:13:42 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[monday]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5184</guid>
		<description><![CDATA[TFAW have a case of the Mondays We are dreaming about this perfect iced latte pick-me-up from Cafe Lalo in NYC. #nofilter]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roscoe Diner and the Happy Waitress</title>
		<link>http://www.thefoodiesatwork.com/2013/03/19/roscoe-diner-and-the-happy-waitress/</link>
		<comments>http://www.thefoodiesatwork.com/2013/03/19/roscoe-diner-and-the-happy-waitress/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 11:00:09 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[college]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[ny]]></category>
		<category><![CDATA[roscoe]]></category>
		<category><![CDATA[upstate]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5129</guid>
		<description><![CDATA[If you have ever traveled on Rt. 17 through upstate NY, you are well aware that it is the most barren, depressing road trip you can make. Until you hit the Roscoe Diner. On a recent trip I got my usual Happy Waitress &#8212; grilled cheese with bacon and tomatoes. Duh. Diner classic. This place [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Love</title>
		<link>http://www.thefoodiesatwork.com/2013/02/14/food-love/</link>
		<comments>http://www.thefoodiesatwork.com/2013/02/14/food-love/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 20:00:57 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5111</guid>
		<description><![CDATA[Sending you waves of foodie love this Valentine&#8217;s Day &#60;3 &#60;3]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/02/14/food-love/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Where to Dine on the Upper East Side</title>
		<link>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/</link>
		<comments>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 12:00:15 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beyoglu]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[earl's]]></category>
		<category><![CDATA[koffeecake corner]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[upper east side]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5090</guid>
		<description><![CDATA[It&#8217;s an urban legend that you die a slow foodie death when you move from downtown Manhattan to the Upper East Side. A-Tooch convinced herself that the money she would save in rent could be spent on cab fare to travel back downtown to eat. I&#8217;ll admit, I did not give the UES enough credit. [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Mexico Eats</title>
		<link>http://www.thefoodiesatwork.com/2013/01/31/mexico-eats/</link>
		<comments>http://www.thefoodiesatwork.com/2013/01/31/mexico-eats/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 12:00:45 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[boat]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[trip]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5066</guid>
		<description><![CDATA[Eat your heart out, cruise ships. A-Tooch hopped aboard a private catamaran for a few days&#8217; excursion with friends off the coast of Cancun, Mexico. The trip was amazing, weather was perfect and, of course, the boat came with a private chef who cooked three delicious meals a day. Why would you travel any other [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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