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	<title>The Foodies at Work &#187; NYC</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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	<item>
		<title>&#8220;What&#8217;s your favorite&#8230;&#8221; (Part Two)</title>
		<link>http://www.thefoodiesatwork.com/2013/12/11/whats-your-favorite-part-two/</link>
		<comments>http://www.thefoodiesatwork.com/2013/12/11/whats-your-favorite-part-two/#comments</comments>
		<pubDate>Wed, 11 Dec 2013 13:00:28 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best of]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5545</guid>
		<description><![CDATA[In part two, we continue with the &#8220;best of&#8221;&#8230;in our humble opinions. Here are A-Tooch&#8217;s NYC favs. Chow on, friends! Manhattan favs according to A-Tooch: For Indian food: Bhatti The food in Curry Hill (aka Murray Hill) tops that of Curry Row (E. 6th St.) and Bhatti is the best. So is their lunch deal. [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/12/11/whats-your-favorite-part-two/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bridal Shower at Artisanal Cheese Center</title>
		<link>http://www.thefoodiesatwork.com/2013/05/10/bridal-shower-at-artisanal-cheese-center/</link>
		<comments>http://www.thefoodiesatwork.com/2013/05/10/bridal-shower-at-artisanal-cheese-center/#comments</comments>
		<pubDate>Fri, 10 May 2013 11:00:32 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[artisanal]]></category>
		<category><![CDATA[bridal shower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chelsea]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5234</guid>
		<description><![CDATA[You may have noticed that TFAW are very wedding busy lately &#8212; one of us is getting married and the other is a guest at six weddings this year. Yup. Crazy. Us cheese fiends pick like-minded people for friends. I was excited to celebrate my friend C at her bridal shower wine/cheese tasting class at [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/05/10/bridal-shower-at-artisanal-cheese-center/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Than Meatballs</title>
		<link>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/</link>
		<comments>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:00:29 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[LES]]></category>
		<category><![CDATA[meatball shop]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5187</guid>
		<description><![CDATA[The meatballs at this LES hot spot are great, but check the amazing ice cream sandwiches!]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Where to Dine on the Upper East Side</title>
		<link>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/</link>
		<comments>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 12:00:15 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beyoglu]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[earl's]]></category>
		<category><![CDATA[koffeecake corner]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[upper east side]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5090</guid>
		<description><![CDATA[It&#8217;s an urban legend that you die a slow foodie death when you move from downtown Manhattan to the Upper East Side. A-Tooch convinced herself that the money she would save in rent could be spent on cab fare to travel back downtown to eat. I&#8217;ll admit, I did not give the UES enough credit. [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rosa Mexicano Brunch</title>
		<link>http://www.thefoodiesatwork.com/2012/09/28/rosa-mexicano-brunch/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/28/rosa-mexicano-brunch/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 11:00:26 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[rosa mexicano]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4893</guid>
		<description><![CDATA[Sometimes it&#8217;s fun to bypass the standard pancakes for a really creative brunch dish. This is usually only the case for a (rare) non-hungover brunch because let&#8217;s face it, no one wants to try funky sauces, seafood or escargot after a night of heavy drinking. Straight bacon. At Rosa Mexico, A-Tooch went out on a [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/09/28/rosa-mexicano-brunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Left Bank &#8211; West Village</title>
		<link>http://www.thefoodiesatwork.com/2012/09/26/left-bank-west-village/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/26/left-bank-west-village/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 11:00:40 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[left bank]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[market's bounty]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[west village]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4854</guid>
		<description><![CDATA[Recently, A-Tooch and foodie friend C sampled a refreshingly healthy dinner at Left Bank. Sourced from the market with a menu that changes daily, the plates were filled with delicious seasonal vegetables folded into unique plates. We were served an array of appetizers. My favorite was the Sauteed calamari with fava beans and other fresh [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/09/26/left-bank-west-village/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Panera in NYC</title>
		<link>http://www.thefoodiesatwork.com/2012/06/08/panera-in-nyc/</link>
		<comments>http://www.thefoodiesatwork.com/2012/06/08/panera-in-nyc/#comments</comments>
		<pubDate>Fri, 08 Jun 2012 11:00:33 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Panera]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4758</guid>
		<description><![CDATA[After all of A-Tooch&#8217;s angry tweets about their lack of locations in her neighborhood, the day has finally come &#8212; Panera&#8217;s long awaited entry into NYC. I was sent a gift card to grab a meal there, but really I needed no incentive. I would have walked the length of Manhattan for some Panera. (Yes, [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/06/08/panera-in-nyc/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Choice Eats 2012</title>
		<link>http://www.thefoodiesatwork.com/2012/03/20/choice-eats-2012/</link>
		<comments>http://www.thefoodiesatwork.com/2012/03/20/choice-eats-2012/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 11:00:57 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Booze]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[armory]]></category>
		<category><![CDATA[bi lokma]]></category>
		<category><![CDATA[choice eats]]></category>
		<category><![CDATA[jimmy's no. 43]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[village voice]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4625</guid>
		<description><![CDATA[A-Tooch was super excited for Village Voice&#8217;s Choice Eats this year, and boy did the event deliver. Luckily bf/cameraman M scored some tickets too and joined the fun. He did not, however, get into the VIP room and VIP Choice Sweets event that my press pass led me to Here are some highlights of stellar [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/03/20/choice-eats-2012/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Get Ready &#8212; Choice Eats 2012</title>
		<link>http://www.thefoodiesatwork.com/2012/03/08/get-ready-choice-eats-2012/</link>
		<comments>http://www.thefoodiesatwork.com/2012/03/08/get-ready-choice-eats-2012/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 12:00:45 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Booze]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[choice eats]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lexington armory]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4585</guid>
		<description><![CDATA[You may remember A-Tooch&#8217;s obsession when she discovered the Choice Eats event last year. It&#8217;s baaaaack. The happiness was bittersweet this year, when I thought I was going to be in Florida during the date of the event (yay for sunshine, boo for missing it). Since I recently found out I&#8217;ll be in town, I [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/03/08/get-ready-choice-eats-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NYC Restaurant Reviews &#8211; Empellon, Craftbar and Cavatappo</title>
		<link>http://www.thefoodiesatwork.com/2012/01/23/4443/</link>
		<comments>http://www.thefoodiesatwork.com/2012/01/23/4443/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 12:00:50 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Cavatappo]]></category>
		<category><![CDATA[Empellon]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tom colicchio]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4443</guid>
		<description><![CDATA[A-Tooch has had a few interesting foodie jaunts recently, worthy of sharing with those of you who are also exploring the NYC restaurant scene. I was excited to spend New Year&#8217;s Eve at Empellon in the West Village. The new restaurant lived up to expectations, cooking a variety of flavors and dishes even for the [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/01/23/4443/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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