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	<title>The Foodies at Work &#187; arroz con leche</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Arroz con Leche</title>
		<link>http://www.thefoodiesatwork.com/2012/09/24/arroz-con-leche/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/24/arroz-con-leche/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 11:00:17 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[arroz con leche]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4838</guid>
		<description><![CDATA[You say tomayto, I say tomahto. Americans would call this stuff rice pudding, but in Mexico it&#8217;s arroz con leche, and it&#8217;s much more decadent. For a Mexi night with the girls (you may have noticed this is a frequent occurrence) A-Tooch made this very simple, but slightly time consuming dessert. Oh, and it&#8217;s cheap. [&#8230;]]]></description>
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