Bananas and nutella are an amazing combination and when A-Tooch had an over-ripe banana in her kitchen she quickly put it to good use.
You may remember Seattle Mary from her great vegan sweet and savoury recipes this past summer. Well, A-Tooch’s (only?) vegan foodie bff is back. This time, she has unleashed her cooking power on her new Vitamix blender. Check out these delicious recipes that vegan, vegetarian and carnivore foodies will salivate over. Mr. Vitamix – true […]
In a last ditch attempt to salvage summer, A-Tooch whipped up an easy and delicious favorite – ice cream pie. Think birthday party ice cream cake with your own choice of ice cream flavors and ingredients. The funny part about making an ice cream pie is that you literally melt ice cream down and smush […]
http://www.thefoodiesatwork.com/foodiesatwork/wp-content/uploads/2011/06/IMG_1089.jpg
You may have noticed (er, hopefully?) A-Tooch has been absent for a while. That’s because she just completed two back-to-back trips to the good ol’ south — stopping in New Orleans for Mardi Gras and Austin, TX for South by Southwest! My girlfriends and I roadtripped down to New Orleans, and en route dropped into […]
Today is Miss Yunks’ BF’s birthday! The celebration began over the weekend with a special brunch at home. Inspired by Jacki’s White Chocolate Blueberry Bread Pudding, I decided to make my own bread pudding. I always have some bananas in my freezer and I also had one fresh. I know he likes strawberries with bananas […]
