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	<title>The Foodies at Work &#187; bar</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Barre to Bar with Exhale &#8211; Battery Wharf</title>
		<link>http://www.thefoodiesatwork.com/2013/11/12/barre-to-bar-with-exhale-battery-wharf/</link>
		<comments>http://www.thefoodiesatwork.com/2013/11/12/barre-to-bar-with-exhale-battery-wharf/#comments</comments>
		<pubDate>Tue, 12 Nov 2013 11:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[barre]]></category>
		<category><![CDATA[Blog and Tweet Boston]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[Exhale]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5498</guid>
		<description><![CDATA[Barre class has always been intriguing, yet intimidating to Miss Niss. Not offered at my regular gym, I was always hesitant to splurge on a class at a studio. When Blog and Tweet Boston posted a barre class event, I knew this was my opportunity to find out what barre is all about. The plan was [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pumpkin Pie Bars</title>
		<link>http://www.thefoodiesatwork.com/2012/12/05/pumpkin-pie-bars/</link>
		<comments>http://www.thefoodiesatwork.com/2012/12/05/pumpkin-pie-bars/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 12:00:04 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4949</guid>
		<description><![CDATA[Like a mini slice of pumpkin pie, these bars are a delicious treat for Thanksgiving or any time.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boozy Baseball Friday</title>
		<link>http://www.thefoodiesatwork.com/2009/10/11/boozy-baseball-friday/</link>
		<comments>http://www.thefoodiesatwork.com/2009/10/11/boozy-baseball-friday/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 03:34:00 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Bar/Lounge]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[baseball]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[magner's]]></category>

		<guid isPermaLink="false">http://www.nealyang.com/foodiesatwork/?p=1027</guid>
		<description><![CDATA[With both the Sox and Yanks in postseason play Friday night, A-Tooch of course hit the bar to watch the games. (Won&#8217;t state the desired outcome but hey, A-Tooch is a New Yorker, you can guess for yourself.) When you&#8217;re sick of heavy beer, do it the Irish way and get a Magners! In true [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bar Food Revisited</title>
		<link>http://www.thefoodiesatwork.com/2009/09/29/bar-food-revisited/</link>
		<comments>http://www.thefoodiesatwork.com/2009/09/29/bar-food-revisited/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 17:28:00 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Bar/Lounge]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[McGee's]]></category>
		<category><![CDATA[pretzels]]></category>

		<guid isPermaLink="false">http://www.nealyang.com/foodiesatwork/?p=1019</guid>
		<description><![CDATA[Nothing says Sunday football like nachos, wings and beer (and Mark Sanchez &#8230; At a Hells Kitchen bar this weekend A-Tooch sampled a new take on bar food (and LOVED it!) Enter: pretzels &#8211; hot, buttery and delicious. Hard pretzels + beer have been a tried and true combination for years but why have bars [&#8230;]]]></description>
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