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	<title>The Foodies at Work &#187; brunch</title>
	<atom:link href="/tag/brunch-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Brunch at Puritan and Co</title>
		<link>http://www.thefoodiesatwork.com/2014/04/02/brunch-at-puritan-and-co/</link>
		<comments>http://www.thefoodiesatwork.com/2014/04/02/brunch-at-puritan-and-co/#comments</comments>
		<pubDate>Wed, 02 Apr 2014 10:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Boston Brunchers]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cambridge]]></category>
		<category><![CDATA[Inman Square]]></category>
		<category><![CDATA[Puritan and Co]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5792</guid>
		<description><![CDATA[Last weekend, Miss Niss had the pleasure of joining the Boston Brunchers for Sunday brunch at Puritan and Co in Inman Square.  It&#8217;s been a long while since the last time I brunched with this wonderful group of bloggers, and I was so excited to see Renee organized another brunch at a new-to-me restaurant. Immediately [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2014/04/02/brunch-at-puritan-and-co/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brunch at The Fireplace with Boston Brunchers</title>
		<link>http://www.thefoodiesatwork.com/2013/04/22/brunch-at-the-fireplace-with-boston-brunchers/</link>
		<comments>http://www.thefoodiesatwork.com/2013/04/22/brunch-at-the-fireplace-with-boston-brunchers/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 10:00:01 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Boston Brunchers]]></category>
		<category><![CDATA[brookline]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[The Fireplace]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5174</guid>
		<description><![CDATA[Miss Yunks had never been to The Fireplace, so when she saw the Boston Brunchers planned a brunch there she jumped on the opportunity to attend. Last Sunday, she trekked across town to join some lovely Brunchers in Brookline. The Brunchers were told we could order anything we wanted from the brunch menu. While I was deciding [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/04/22/brunch-at-the-fireplace-with-boston-brunchers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rosa Mexicano Brunch</title>
		<link>http://www.thefoodiesatwork.com/2012/09/28/rosa-mexicano-brunch/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/28/rosa-mexicano-brunch/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 11:00:26 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[rosa mexicano]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4893</guid>
		<description><![CDATA[Sometimes it&#8217;s fun to bypass the standard pancakes for a really creative brunch dish. This is usually only the case for a (rare) non-hungover brunch because let&#8217;s face it, no one wants to try funky sauces, seafood or escargot after a night of heavy drinking. Straight bacon. At Rosa Mexico, A-Tooch went out on a [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/09/28/rosa-mexicano-brunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brunch at Harvest</title>
		<link>http://www.thefoodiesatwork.com/2012/06/18/brunch-at-harvest/</link>
		<comments>http://www.thefoodiesatwork.com/2012/06/18/brunch-at-harvest/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 10:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cambridge]]></category>
		<category><![CDATA[harvard square]]></category>
		<category><![CDATA[Harvest]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4789</guid>
		<description><![CDATA[Brunch with Miss Yunks&#8217; parents is always a foodie treat.  From Henrietta&#8217;s Table to Cafe Luna to others not written about here, my parents pick great restaurants for special brunches.  Father&#8217;s Day was no exception this year.  My dad picked Harvest in Harvard Square for Father&#8217;s Day brunch. I&#8217;d been to Harvest once for dinner [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/06/18/brunch-at-harvest/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The 12 Days of Christmas</title>
		<link>http://www.thefoodiesatwork.com/2012/01/03/the-12-days-of-christmas/</link>
		<comments>http://www.thefoodiesatwork.com/2012/01/03/the-12-days-of-christmas/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:00:07 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[egg nog]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4387</guid>
		<description><![CDATA[This year, A-Tooch came awfully close to celebrating, quite literally, 12 days of Christmas. Some office parties, Christmas Eve dinner, Christmas day&#8230; twice&#8230;a birthday, New Year&#8217;s and more than one week out of the office made it one hell of a celebration. Festive new dinnerware! For the first time ever I hosted Christmas Eve dinner [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/01/03/the-12-days-of-christmas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Boston Brunchers&#8217; Birthday Brunch</title>
		<link>http://www.thefoodiesatwork.com/2011/10/31/boston-brunchers-birthday-brunch/</link>
		<comments>http://www.thefoodiesatwork.com/2011/10/31/boston-brunchers-birthday-brunch/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 10:00:27 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[brunch]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4250</guid>
		<description><![CDATA[Miss Yunks has enjoyed several delicious brunches over the past year with the Boston Brunchers. Renee organized our first brunch for a handful of bloggers to enjoy one of our favorite meals together. Since then, she&#8217;s evolved the group into something that 28 companies wanted to sponsor and 40 bloggers wanted to attend. Well, I&#8217;m [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/10/31/boston-brunchers-birthday-brunch/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Proper Brunch</title>
		<link>http://www.thefoodiesatwork.com/2011/08/25/a-proper-brunch/</link>
		<comments>http://www.thefoodiesatwork.com/2011/08/25/a-proper-brunch/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 11:00:21 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[sausace]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3986</guid>
		<description><![CDATA[This is the way brunch should be &#8212; cheap and boozy without sacrificing the quality of the food. On her recent trip to San Diego, A-Tooch encountered an exemplary brunch location she had to share. I wasn&#8217;t too thrilled for the hungover, wake-up-and-pack-your-stuff hotel exit that morning so you had better believe boozy brunch wasn&#8217;t [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/08/25/a-proper-brunch/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer Cocktails and a Top Notch Brunch &#8211; NYC</title>
		<link>http://www.thefoodiesatwork.com/2011/07/13/summer-cocktails-and-the-best-brunch-ever-nyc/</link>
		<comments>http://www.thefoodiesatwork.com/2011/07/13/summer-cocktails-and-the-best-brunch-ever-nyc/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 11:00:56 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[five points]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[village]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3752</guid>
		<description><![CDATA[Recently, A-Tooch had a brunch worth sharing accompanied by a brunchie drink even more worthy. Behold, the Bloody Rosemary: Infused with rosemary and garnished with a rosemary sprig! I checked out brunch at Five Points at the suggestion of a foodie friend. She was spot on with this reco. We made reservations as this is [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/07/13/summer-cocktails-and-the-best-brunch-ever-nyc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Menu at Avenue One, Hyatt Regency Boston</title>
		<link>http://www.thefoodiesatwork.com/2011/06/27/new-menu-at-avenue-one-hyatt-regency-boston/</link>
		<comments>http://www.thefoodiesatwork.com/2011/06/27/new-menu-at-avenue-one-hyatt-regency-boston/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 10:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[Boston Brunchers]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Hyatt Regency Hotel]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3706</guid>
		<description><![CDATA[Avenue One in the Hyatt Regency in Boston invited the Boston Brunchers to enjoy a brunch buffet featuring a sneak preview of their new menu items outdoors on the terrace.  For $25, we received unlimited trips to the buffet, coffee, juice, smoothie shooters, and breakfast cocktails. Chef Kelly Armetta spoke passionately and enthusiastically about each [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/06/27/new-menu-at-avenue-one-hyatt-regency-boston/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Matilda &#8211; East Village, NYC</title>
		<link>http://www.thefoodiesatwork.com/2011/06/01/matilda-east-village-nyc/</link>
		<comments>http://www.thefoodiesatwork.com/2011/06/01/matilda-east-village-nyc/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 12:00:07 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[matilda]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3602</guid>
		<description><![CDATA[A-Tooch recently found a cheap brunch spot worthy enough to blog about. In the overcrowded NYC market, these are hard to come by. Nestled all the way over on Avenue C (er&#8230;) is Matilda, a trendy looking spot that brands itself as &#8220;Tusc-Mex.&#8221; How could you go wrong with Tuscan Italian and Mexican food combined? [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/06/01/matilda-east-village-nyc/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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