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	<title>The Foodies at Work &#187; christmas eve</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Christmas Eve Crab Cakes</title>
		<link>http://www.thefoodiesatwork.com/2012/01/05/christmas-eve-crab-cakes/</link>
		<comments>http://www.thefoodiesatwork.com/2012/01/05/christmas-eve-crab-cakes/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:00:31 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[christmas eve]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>

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		<description><![CDATA[In A-Tooch&#8217;s family, Christmas Eve dinner is always a traditional Italian &#8220;Seven Fishes&#8221; meal. Since she was on call to cook this year, seven fishes became two. Still very ambitious. What can I say&#8230; small apartment and a lack of experience cooking fish (new year&#8217;s resolution 2012) made me settle on two seafood courses. I [&#8230;]]]></description>
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