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	<title>The Foodies at Work &#187; dumpling</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Cheese Dumplings</title>
		<link>http://www.thefoodiesatwork.com/2013/09/11/cheese-dumplings/</link>
		<comments>http://www.thefoodiesatwork.com/2013/09/11/cheese-dumplings/#comments</comments>
		<pubDate>Wed, 11 Sep 2013 10:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dumpling]]></category>

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		<description><![CDATA[The last week of August was Dumpling Week on WBUR.  Miss Niss listened to a dumpling story from a different country each morning on her way to work that week.  From Italian tortellini to Chinese fried dumplings, there&#8217;s a lot of ways to look at dumplings. That same week, I saw a chef prepare pizza [&#8230;]]]></description>
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