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	<title>The Foodies at Work &#187; eggs</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Bagels &amp; Brew &#8211; Orange County, CA</title>
		<link>http://www.thefoodiesatwork.com/2013/11/06/bagels-brew-orange-county-ca/</link>
		<comments>http://www.thefoodiesatwork.com/2013/11/06/bagels-brew-orange-county-ca/#comments</comments>
		<pubDate>Wed, 06 Nov 2013 17:11:34 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5463</guid>
		<description><![CDATA[A-Tooch has been doing a lot of traveling lately. A LOT. Unfortunately (or fortunately?), living in New York means it is terribly hard to impress with food in domestic travels. It is almost impossible to impress with bagels or anywhere penned a &#8220;bagel shop&#8221; outside of NYC. Welp, it happened. Behold the Sunrise Ole from [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/11/06/bagels-brew-orange-county-ca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pot Luck #5</title>
		<link>http://www.thefoodiesatwork.com/2013/05/14/pot-luck-5/</link>
		<comments>http://www.thefoodiesatwork.com/2013/05/14/pot-luck-5/#comments</comments>
		<pubDate>Tue, 14 May 2013 11:00:22 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pot luck]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5226</guid>
		<description><![CDATA[TFAW have a lot of foodie friends. So while we often do big dinners out, we like to cook, too. I&#8217;ll call this Pot Luck #5 because that feels about right. I have blogged many of our pot luck gatherings over the years because they are just so awesome and delicious. We typically share the [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/05/14/pot-luck-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matilda &#8211; East Village, NYC</title>
		<link>http://www.thefoodiesatwork.com/2011/06/01/matilda-east-village-nyc/</link>
		<comments>http://www.thefoodiesatwork.com/2011/06/01/matilda-east-village-nyc/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 12:00:07 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[matilda]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3602</guid>
		<description><![CDATA[A-Tooch recently found a cheap brunch spot worthy enough to blog about. In the overcrowded NYC market, these are hard to come by. Nestled all the way over on Avenue C (er&#8230;) is Matilda, a trendy looking spot that brands itself as &#8220;Tusc-Mex.&#8221; How could you go wrong with Tuscan Italian and Mexican food combined? [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/06/01/matilda-east-village-nyc/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rocking Horse Cafe &#8211; Chelsea</title>
		<link>http://www.thefoodiesatwork.com/2011/04/25/rocking-horse-cafe-chelsea/</link>
		<comments>http://www.thefoodiesatwork.com/2011/04/25/rocking-horse-cafe-chelsea/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 12:00:54 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chelsea]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rocking horse]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3391</guid>
		<description><![CDATA[New York City is packed with weekend brunch options and to be honest, few really stand out. How many different ways can you make eggs or pancakes? A-Tooch and friends wandered into Rocking Horse Cafe &#8212; a staple lunch/dinner spot &#8212; for Sunday funday brunch recently. I&#8217;m not crazy about the all-you-can-drink brunches (mainly because [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/04/25/rocking-horse-cafe-chelsea/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mini Frittatas and Spinach and Cheese Pie for Passover</title>
		<link>http://www.thefoodiesatwork.com/2011/04/21/mini-frittatas-and-spinach-and-cheese-pie-for-passover/</link>
		<comments>http://www.thefoodiesatwork.com/2011/04/21/mini-frittatas-and-spinach-and-cheese-pie-for-passover/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 09:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Frittata]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Spinach and Cheese Pie]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3409</guid>
		<description><![CDATA[This is the first year Miss Yunks has done some of her own Passover cooking. I always keep Passover for eight days.  It&#8217;s not that hard to not eat any leavened bread, wheat, barley, rye, spelt or oats.  Even though my usual diet is heavily reliant on bread and pasta, it&#8217;s really not hard to [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/04/21/mini-frittatas-and-spinach-and-cheese-pie-for-passover/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Party of Eight: The Ski-cation</title>
		<link>http://www.thefoodiesatwork.com/2011/01/31/party-of-eight-the-ski-cation/</link>
		<comments>http://www.thefoodiesatwork.com/2011/01/31/party-of-eight-the-ski-cation/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 14:00:42 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=2753</guid>
		<description><![CDATA[A-Tooch and friends trekked to upstate NY this weekend for a group ski/snowboard outing. Naturally, the food planning emails began weeks ago. We rented a fabulous house with a lot of kitchen room for eight people (we spent most of our waking hours in that kitchen&#8230;) Oh, and check out this view: Can you say [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/01/31/party-of-eight-the-ski-cation/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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