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	<title>The Foodies at Work &#187; enchiladas</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Easy Enchiladas</title>
		<link>http://www.thefoodiesatwork.com/2012/05/15/easy-enchiladas/</link>
		<comments>http://www.thefoodiesatwork.com/2012/05/15/easy-enchiladas/#comments</comments>
		<pubDate>Tue, 15 May 2012 11:00:22 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Latin]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sour cream]]></category>

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		<description><![CDATA[If A-Tooch had it her way, every night would be Mexican night for dinner. Unfortunately, this leaves no room for pizza, spaghetti or sushi, so I have to limit myself. My old roommate from California used to cook Mexi food quite a bit, so I&#8217;ve picked up some of her tricks along the way. When [&#8230;]]]></description>
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