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	<title>The Foodies at Work &#187; froyo</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Summer Froyo</title>
		<link>http://www.thefoodiesatwork.com/2012/08/02/summer-froyo/</link>
		<comments>http://www.thefoodiesatwork.com/2012/08/02/summer-froyo/#comments</comments>
		<pubDate>Thu, 02 Aug 2012 11:00:12 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[froyo]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4821</guid>
		<description><![CDATA[If you&#8217;re like TFAW, you&#8217;ve noticed the crazy proliferation of froyo spots popping up across cities everywhere. In just a three-block radius of her apartment, A-Tooch has a whopping four froyo spots &#8212; including the popular Pinkberry and Tasti-D-Lite. I don&#8217;t mind, since froyo makes me happy. Especially the DIY froyo bars like Tutti Frutti [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sampling the Menu at Ufood Grill</title>
		<link>http://www.thefoodiesatwork.com/2011/03/30/sampling-the-menu-at-ufood-grill/</link>
		<comments>http://www.thefoodiesatwork.com/2011/03/30/sampling-the-menu-at-ufood-grill/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 09:00:24 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[Fenway]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[froyo]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Ufood]]></category>
		<category><![CDATA[wrap]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3113</guid>
		<description><![CDATA[On Monday evening, Miss Yunks had the opportunity to attend a menu tasting at Ufood Grill with the Boston Food Bloggers.  The Ufood crew, including Tom Mackey, the Senior Vice President of Operations and George Naddaff, Chairman and CEO, hosted us in the Fenway location which is where Ufood is headquartered. We learned about Ufood&#8217;s [&#8230;]]]></description>
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		<slash:comments>5</slash:comments>
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