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	<title>The Foodies at Work &#187; harvard square</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Brunch at Harvest</title>
		<link>http://www.thefoodiesatwork.com/2012/06/18/brunch-at-harvest/</link>
		<comments>http://www.thefoodiesatwork.com/2012/06/18/brunch-at-harvest/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 10:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cambridge]]></category>
		<category><![CDATA[harvard square]]></category>
		<category><![CDATA[Harvest]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4789</guid>
		<description><![CDATA[Brunch with Miss Yunks&#8217; parents is always a foodie treat.  From Henrietta&#8217;s Table to Cafe Luna to others not written about here, my parents pick great restaurants for special brunches.  Father&#8217;s Day was no exception this year.  My dad picked Harvest in Harvard Square for Father&#8217;s Day brunch. I&#8217;d been to Harvest once for dinner [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Brunching at OM in Harvard Square</title>
		<link>http://www.thefoodiesatwork.com/2011/08/22/brunching-at-om-in-harvard-square/</link>
		<comments>http://www.thefoodiesatwork.com/2011/08/22/brunching-at-om-in-harvard-square/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 10:00:57 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Boston Brunchers]]></category>
		<category><![CDATA[harvard square]]></category>
		<category><![CDATA[OM]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3954</guid>
		<description><![CDATA[Boston Brunchers&#8216; first August brunch was at OM in Harvard Square. This summer has been crazy busy and I&#8217;ve loved it, but I&#8217;ve felt a little disconnected from the Boston blogger world and was happy to have the opportunity to connect with some fellow bloggers over brunch. I was also happy that this brunch was [&#8230;]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>9 Tastes: Harvard Square, delivered by Seamless Web</title>
		<link>http://www.thefoodiesatwork.com/2011/03/07/9-tastes-harvard-square-delivered-by-seamless-web/</link>
		<comments>http://www.thefoodiesatwork.com/2011/03/07/9-tastes-harvard-square-delivered-by-seamless-web/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 10:00:53 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[9 tastes]]></category>
		<category><![CDATA[Boston Food Bloggers]]></category>
		<category><![CDATA[delivery]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[harvard square]]></category>
		<category><![CDATA[seamless web]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=2914</guid>
		<description><![CDATA[Seamless Web is a new tool for ordering food online.  The website has a clean layout and the options for ordering are obvious.  First, chose delivery or pickup.  Second, type in your address, click View Restaurants, and in return you&#8217;ll see a list of restaurants that deliver to you, the minimum amount necessary for a [&#8230;]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Hi-Rise Bread and Eggnog French Toast</title>
		<link>http://www.thefoodiesatwork.com/2011/01/03/hi-rise-bread-and-eggnog-french-toast/</link>
		<comments>http://www.thefoodiesatwork.com/2011/01/03/hi-rise-bread-and-eggnog-french-toast/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 11:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[breakfast sandwich]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggnog]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[harvard square]]></category>
		<category><![CDATA[hi-rise bread]]></category>
		<category><![CDATA[mashed potatoes]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=2512</guid>
		<description><![CDATA[Miss Yunks enjoyed two fabulous brunches this New Year&#8217;s weekend.  She said good-bye to 2010 with a brunch at Hi-Rise Bread Company and welcomed 2011 with a homemade brunch from her kitchen. I read about Katie&#8217;s Eggnog French Toast after spending the previous weekend overdosing on eggnog at home and thought, well a little more [&#8230;]]]></description>
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		<slash:comments>5</slash:comments>
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