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	<title>The Foodies at Work &#187; Hyatt Regency Hotel</title>
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	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>New Menu at Avenue One, Hyatt Regency Boston</title>
		<link>http://www.thefoodiesatwork.com/2011/06/27/new-menu-at-avenue-one-hyatt-regency-boston/</link>
		<comments>http://www.thefoodiesatwork.com/2011/06/27/new-menu-at-avenue-one-hyatt-regency-boston/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 10:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Miss Niss]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[Boston Brunchers]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Hyatt Regency Hotel]]></category>

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		<description><![CDATA[Avenue One in the Hyatt Regency in Boston invited the Boston Brunchers to enjoy a brunch buffet featuring a sneak preview of their new menu items outdoors on the terrace.  For $25, we received unlimited trips to the buffet, coffee, juice, smoothie shooters, and breakfast cocktails. Chef Kelly Armetta spoke passionately and enthusiastically about each [&#8230;]]]></description>
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