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	<title>The Foodies at Work &#187; lemon</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Meyer Lemon Pie</title>
		<link>http://www.thefoodiesatwork.com/2012/03/09/meyer-lemon-pie/</link>
		<comments>http://www.thefoodiesatwork.com/2012/03/09/meyer-lemon-pie/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 12:00:21 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meyer lemon]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4596</guid>
		<description><![CDATA[Following the week prior&#8217;s juice cleanse, A-Tooch had quite a few Meyer lemons leftover, waiting to be consumed. Luckily, the bf&#8217;s birthday was the very same week and he happens to love lemons (I think?) Meyer lemons are a great alternative to the sour, tart flavor of regular lemons. They are slightly milder and a [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Christmas Eve Crab Cakes</title>
		<link>http://www.thefoodiesatwork.com/2012/01/05/christmas-eve-crab-cakes/</link>
		<comments>http://www.thefoodiesatwork.com/2012/01/05/christmas-eve-crab-cakes/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:00:31 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[christmas eve]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4401</guid>
		<description><![CDATA[In A-Tooch&#8217;s family, Christmas Eve dinner is always a traditional Italian &#8220;Seven Fishes&#8221; meal. Since she was on call to cook this year, seven fishes became two. Still very ambitious. What can I say&#8230; small apartment and a lack of experience cooking fish (new year&#8217;s resolution 2012) made me settle on two seafood courses. I [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Light Lemon Cheesecake</title>
		<link>http://www.thefoodiesatwork.com/2011/06/17/light-lemon-cheesecake/</link>
		<comments>http://www.thefoodiesatwork.com/2011/06/17/light-lemon-cheesecake/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 12:00:27 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3674</guid>
		<description><![CDATA[I've read a few recipes in the past that call for gelatin to lighten up a regular cheesecake mix. Seems impossible though -- isn't the best part of cheesecake how decadent and bad for you it is? ]]></description>
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		<slash:comments>9</slash:comments>
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