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	<title>The Foodies at Work &#187; review</title>
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	<link>http://www.thefoodiesatwork.com</link>
	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
	<lastBuildDate>Mon, 16 Mar 2015 10:00:20 +0000</lastBuildDate>
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	<item>
		<title>Product Review: Red&#8217;s All Natural Burritos</title>
		<link>http://www.thefoodiesatwork.com/2014/02/28/product-review-reds-all-natural-burritos/</link>
		<comments>http://www.thefoodiesatwork.com/2014/02/28/product-review-reds-all-natural-burritos/#comments</comments>
		<pubDate>Fri, 28 Feb 2014 11:00:38 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[red's]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5736</guid>
		<description><![CDATA[Let&#8217;s face it, sometimes we are way too lazy to cook. Work day was long, just want to sit on the couch&#8230;we&#8217;ve all been there. When the day calls for something from the frozen aisle though, TFAW look for the most flavorful and (sometimes) healthful options out there. We received some gratis coupons for new-to-us [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2014/02/28/product-review-reds-all-natural-burritos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Than Meatballs</title>
		<link>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/</link>
		<comments>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:00:29 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[LES]]></category>
		<category><![CDATA[meatball shop]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5187</guid>
		<description><![CDATA[The meatballs at this LES hot spot are great, but check the amazing ice cream sandwiches!]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/04/30/more-than-meatballs/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Product Review: Skinny Cow Divine Filled Chocolates</title>
		<link>http://www.thefoodiesatwork.com/2013/04/07/product-review-skinny-cow-divine-chocolates/</link>
		<comments>http://www.thefoodiesatwork.com/2013/04/07/product-review-skinny-cow-divine-chocolates/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 11:00:04 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[divine]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[skinny cow]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5160</guid>
		<description><![CDATA[With Lent and Passover coming to a close, something indulgent was just what TFAW were looking for. And boy did we have to restrain ourselves patiently wait to open these puppies. Skinny Cow sent us boxes of their new Divine Filled Chocolates &#8212; in Caramel and Peanut Butter Crème. A la rolo or reeses peanut [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/04/07/product-review-skinny-cow-divine-chocolates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Product Review: Old Amsterdam Gouda</title>
		<link>http://www.thefoodiesatwork.com/2013/02/15/product-review-old-amsterdam-gouda/</link>
		<comments>http://www.thefoodiesatwork.com/2013/02/15/product-review-old-amsterdam-gouda/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 12:00:14 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[old amsterdam]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5105</guid>
		<description><![CDATA[Since the beginning, our motto at TFAW has always been &#8220;If we don&#8217;t have something nice to blog, don&#8217;t blog it.&#8221; We&#8217;re no phonies, and share only our honest and candid feedback on products and restaurants we love. All positive energy (for the most part&#8230; unless you really irk us and we very seldom let [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/02/15/product-review-old-amsterdam-gouda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where to Dine on the Upper East Side</title>
		<link>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/</link>
		<comments>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/#comments</comments>
		<pubDate>Thu, 07 Feb 2013 12:00:15 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Foodie Ramblings]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beyoglu]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[earl's]]></category>
		<category><![CDATA[koffeecake corner]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ues]]></category>
		<category><![CDATA[upper east side]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=5090</guid>
		<description><![CDATA[It&#8217;s an urban legend that you die a slow foodie death when you move from downtown Manhattan to the Upper East Side. A-Tooch convinced herself that the money she would save in rent could be spent on cab fare to travel back downtown to eat. I&#8217;ll admit, I did not give the UES enough credit. [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2013/02/07/where-to-dine-on-the-upper-east-side/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Left Bank &#8211; West Village</title>
		<link>http://www.thefoodiesatwork.com/2012/09/26/left-bank-west-village/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/26/left-bank-west-village/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 11:00:40 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Blogger Event]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[left bank]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[market's bounty]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[west village]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4854</guid>
		<description><![CDATA[Recently, A-Tooch and foodie friend C sampled a refreshingly healthy dinner at Left Bank. Sourced from the market with a menu that changes daily, the plates were filled with delicious seasonal vegetables folded into unique plates. We were served an array of appetizers. My favorite was the Sauteed calamari with fava beans and other fresh [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/09/26/left-bank-west-village/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Product Review: Alexia Lemon Parmesan Waffle Fries</title>
		<link>http://www.thefoodiesatwork.com/2012/09/19/product-review-alexia-lemon-parmesan-waffle-fries/</link>
		<comments>http://www.thefoodiesatwork.com/2012/09/19/product-review-alexia-lemon-parmesan-waffle-fries/#comments</comments>
		<pubDate>Wed, 19 Sep 2012 11:00:36 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[alexia]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4807</guid>
		<description><![CDATA[It is no secret that TFAW love potatoes of all kinds. We didn&#8217;t have to question the new sample offer from Alexia to check out their latest flavor of oven-baked fries. A couple things that make these frozen fries more interesting than most: 1. They are coated in a very unique and tasty lemon parmesan [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/09/19/product-review-alexia-lemon-parmesan-waffle-fries/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Frank Pepe&#8217;s Pizzeria &#8211; New Haven</title>
		<link>http://www.thefoodiesatwork.com/2012/01/31/frank-pepes-new-haven-review/</link>
		<comments>http://www.thefoodiesatwork.com/2012/01/31/frank-pepes-new-haven-review/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 12:00:42 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[frank pepe's]]></category>
		<category><![CDATA[new haven]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=4459</guid>
		<description><![CDATA[OK New Englanders: you may have heard of Frank Pepe&#8217;s legendary pizza in New Haven, CT, but A-Tooch had not. Until this past weekend, that is. Why would a New Yorker need to know anything about &#8220;famous&#8221; pizza outside of the city? On our way back from snowboarding in Vermont, the bf suggested we check [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2012/01/31/frank-pepes-new-haven-review/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Signature Brands Frosting in Oreo and S&#8217;mores &#8211; Review and Giveaway</title>
		<link>http://www.thefoodiesatwork.com/2011/05/13/signature-brands-frosting-in-oreo-and-smores-review-and-giveaway/</link>
		<comments>http://www.thefoodiesatwork.com/2011/05/13/signature-brands-frosting-in-oreo-and-smores-review-and-giveaway/#comments</comments>
		<pubDate>Fri, 13 May 2011 10:00:31 +0000</pubDate>
		<dc:creator><![CDATA[The Foodies at Work]]></dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[s'mores]]></category>

		<guid isPermaLink="false">http://www.thefoodiesatwork.com/?p=3503</guid>
		<description><![CDATA[And the winner is&#8230; Emily of A Cambridge Story! Congrats! A-Tooch and Miss Yunks love to whip up a fresh batch of frosting to go with cupcakes, but sometimes there just isn&#8217;t time. When Signature Brands offered us these new to the market, easy frostings in two flavors we love &#8212; Oreo Ultimate Icing and [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2011/05/13/signature-brands-frosting-in-oreo-and-smores-review-and-giveaway/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Even The Italian Food Connoisseur Likes This One!</title>
		<link>http://www.thefoodiesatwork.com/2009/09/21/even-the-italian-food-connoisseur-likes-this-one/</link>
		<comments>http://www.thefoodiesatwork.com/2009/09/21/even-the-italian-food-connoisseur-likes-this-one/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:05:00 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ues]]></category>

		<guid isPermaLink="false">http://www.nealyang.com/foodiesatwork/?p=1010</guid>
		<description><![CDATA[A-Tooch has been talking a lot about Italian food lately, eh? Notice a theme? Oh yes, this is because she is Italian and loves Italian food. Needless to say, it&#8217;s very rare to find a reasonably priced, delicious Italian restaurant in NYC that meets certain standards. Even Little Italy can&#8217;t compare when you&#8217;ve been eating [&#8230;]]]></description>
		<wfw:commentRss>http://www.thefoodiesatwork.com/2009/09/21/even-the-italian-food-connoisseur-likes-this-one/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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