If you can’t tell from the blog posts, TFAW use cupcake/muffin tins… a lot. When we each received a copy of the new Muffin Tin Chef cookbook, we were itching to put those tins to new use. It’s a genius idea — manage portion control and present food in a much cooler way than just […]
This is the first year Miss Yunks has done some of her own Passover cooking. I always keep Passover for eight days. It’s not that hard to not eat any leavened bread, wheat, barley, rye, spelt or oats. Even though my usual diet is heavily reliant on bread and pasta, it’s really not hard to […]
Rare is the night when A-Tooch has the time (or patience) to cook dinner for more than an hour after work and the gym. Last week included one of those very uncommon nights. The beauty of this dinner was the prep time — all of about 15 minutes. I dropped the food in the oven, […]
