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	<title>The Foodies at Work &#187; sprinkles</title>
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	<description>2 foodies, 2 cubicles, 2 cities, one giant appetite.</description>
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		<title>Cake Batter Blondies</title>
		<link>http://www.thefoodiesatwork.com/2012/10/03/cake-batter-blondies/</link>
		<comments>http://www.thefoodiesatwork.com/2012/10/03/cake-batter-blondies/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 11:00:26 +0000</pubDate>
		<dc:creator><![CDATA[A-Tooch]]></dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blondies]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake batter]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sprinkles]]></category>

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		<description><![CDATA[If you are averse to using cake mix in your recipes, stop right here. TFAW have no shame. In fact, it just may be one of the best and most delicious baking &#8220;shortcuts&#8221; of all time. Like most rainy Friday afternoons in the office, I was daydreaming about what I might bake (then consume tons [&#8230;]]]></description>
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