Nothing says Sunday football like nachos, wings and beer (and Mark Sanchez 😉 …
At a Hells Kitchen bar this weekend A-Tooch sampled a new take on bar food (and LOVED it!)
Enter: pretzels – hot, buttery and delicious. Hard pretzels + beer have been a tried and true combination for years but why have bars never thought of serving up the hot, baked version?
Hats off to McGee’s Pub for adding this tasty treat to the menu. And for a reasonable $3.50 for 6 of ’em (unheard of in NYC bar food).
