Monthly Archives: February 2010

Scenes From A Morning Commute

By A-Tooch | Published: February 26, 2010
As if NYC hasn’t seen enough snow already this winter. Here are a few choice shots from A-Tooch’s commute to work… where she is currently one of three people in the office. Hello, front stoop. Good luck moving this car… Hello snowy Kitty.
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Roasted Chickpeas

By Miss Yunks | Published: February 25, 2010
Inspired by Ali’s Roasted Chickpea recipe on Gimme Some Oven, I was curious to try myself. I drained and dried 1 can of chickpeas, but I didn’t have the same spices Ali used. Instead, I poured some Frank’s RedHot Sauce on half the chickpeas, and sprinkled garlic salt and parsley on the other half. I [...]
Posted in Uncategorized | 2 Comments

Roasted Chickpeas

By Miss Yunks | Published: February 25, 2010
Inspired by Ali’s Roasted Chickpea recipe on Gimme Some Oven, I was curious to try myself. I drained and dried 1 can of chickpeas, but I didn’t have the same spices Ali used. Instead, I poured some Frank’s RedHot Sauce on half the chickpeas, and sprinkled garlic salt and parsley on the other half. I [...]
Posted in Recipes | 1 Comment

Planning Your Summer Calendar?

By Miss Yunks | Published: February 24, 2010
…A-Tooch and Miss Yunks sure are. It’s the only thing do to when you live in the Northeast and are getting pummeled with snow! Anyway, next to the beach trips and hikes you should probably be adding this into your agenda:Fourth Annual NYC Food Film FestivalSummer nights, outdoor foodie films, a neon palm tree… look [...]
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Breakfast for Breakfast, Lunch and Dinner!

By Miss Yunks | Published: February 23, 2010
Hey foodies: Happy National Pancake Day! Head over to your nearest IHOP today for a free short stack of pancakes from 7 am-10 pm!www.ihoppancakeday.com…and make a donation, it’s for a good cause!
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New Creation: Fluffy Elvis Bars

By A-Tooch | Published: February 22, 2010
In a week-long quest to find the perfect Fluffernutter Cookie recipe A-Tooch, unsatisfied with her findings, concocted something much more delicious. Combining random thoughts, ingredients, and online comments this weekend, a new recipe was devised. Behold: FLUFFY ELVIS BARS. A quick lesson in peanut butter: Peanut butter lovers like me will be familiar with “The [...]
Posted in Dessert, Recipes, Vegeterian | Leave a comment

Eggplant Parm Pizza

By Miss Yunks | Published: February 22, 2010
Miss Yunks remembered the delicious eggplant parm pizza she used to eat in college from Great Northern Pizza Kitchen in Syracuse, NY. It was so good. She decided to try it herself. My pizza looks nothing like Great Northern’s, but it was pretty tasty! Here’s what I did: Ingredients:1 medium/small eggplantsalt2 eggsseasoned Panko breadcrumbs1 jar [...]
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Trader Joe’s Takes the Cake…Literally!!

By A-Tooch | Published: February 19, 2010
Following Miss Yunks’ advice from an old blog post (http://foodiesatworkdotcom.blogspot.com/2009/12/cookie-dough-brownies.html) A-Tooch decided to whip up a batch of what is now known to be the ultimate in boxed brownie mixes. Incase you haven’t noticed, we’ve mentioned Trader Joe’s Chocolate Truffle Brownie Mix a few times in our blog (hint, we’re on to something!) My two [...]
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