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The Foodies at Work
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What We're Tweeting
- Breaking News! It's #Friday
- Yoinks. After all our support covering @villagevoice events we were turned down for #choicestreets. Have fun if you go, people.
- Sometimes nothing beats a slice of plain American chz on your turkey/veg/hamburger. What are your fav burger toppings?
- Reaping the benefits of friend's cheese of the month club and going over for a cheese party tonight. see you soon @csc18! (AT)
- Need: IHOP Introduces Red Velvet Pancakes => http://t.co/ucwINBQY
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Category Archives: Vegeterian
Concord Avenue Cafe – Cambridge
When a sushi craving hits, it must be satisfied. Nothing else can fill that spicy wasabi void. Miss Yunks had a sushi craving the same night she planned a run. To satisfy both needs, she mapped a route that ended at a local cafe. That’s right, I run now. Barely, but I’m trying it. I [...]
Blueberry Scones
Last weekend, Miss Yunks went to her friend Erica’s bridal shower in New Jersey. The big day is this July and Miss Yunks is excited to be a bridesmaid for her first time at her first friend’s wedding. For the shower weekend, she spent the night at another bridesmaid’s house and wanted to bring a [...]
Also posted in Brunch, Dessert, Recipes Tagged blueberry scones, hostess gift, lemon glaze, Tyler Florence 5 Comments
Mini Frittatas and Spinach and Cheese Pie for Passover
This is the first year Miss Yunks has done some of her own Passover cooking. I always keep Passover for eight days. It’s not that hard to not eat any leavened bread, wheat, barley, rye, spelt or oats. Even though my usual diet is heavily reliant on bread and pasta, it’s really not hard to [...]
Also posted in Holiday, Recipes Tagged eggs, Frittata, Passover, spinach, Spinach and Cheese Pie 10 Comments
Cauliflower and Horseradish Cakes for Passover
A Passover story from Miss Yunks… A few weeks ago, I was clicking through posts on Cara’s Cravings and found her Passover Series. Her recipes inspire me on a daily basis and I was excited to see she had a nice collection of Passover recipes. Passover begins Monday evening and I hadn’t begun to prepare. [...]
Also posted in Boston, Holiday, Recipes 14 Comments
Afghan Inspired Chickpeas
Life has been so busy lately that TFAW have been posting far more reviews than recipes. We both love to eat out, but we also love to cook for ourselves at home. Cooking at home means you know exactly what goes into your food and can alter to your personal tastes. Unless of course, you’re [...]
Also posted in Featured, Recipes Tagged Afghan, almond milk, chickpeas, featured, kale, vegetarian 5 Comments
Vegetarian French Onion Soup
Miss Yunks was thinking she hadn’t made enough soup this winter when she found this french onion soup recipe from WGBH’s The Daily Dish. The recipe seemed simple enough and suddenly dinner was planned. I altered the recipe to make it vegetarian and also cut it in half. I still got about four servings out [...]
Also posted in Cheese, Recipes Tagged french onion soup, gruyere cheese, the daily dish, vegetarian, wgbh 8 Comments
Lentil and Chickpea Burgers with Coriander Cream Sauce