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Monthly Archives: June 2010
Island Guest Post: Day 2
Today’s guest post answering the question If you were stranded on an island, what is one food you couldn’t live without? is by Fiona from A Boston Food Diary. I remember, back in college, I had this terrible job with the Alumni Association (read calling alums and asking for donations- AWFUL) but to get us [...]
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Island Guest Post: Day 1
The Foodies are both away from Work this week and decided to take a blogging vacation too. To keep you all entertained, we are having a mini guest post series featuring four of our favorite bloggers! Going along with the traveling theme, we asked each of our guests to imagine this scenario: You’re stranded on [...]
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The Melting Pot Fondue of Foodies TweetUp
Miss Yunks has been wanting to go to The Melting Pot for a very long time – probably since it first opened in Natick, and more recently to the Boston location. There was just one small problem; no one else wanted to go! Thanks to The Melting Pot’s Blogger event last night, Miss Yunks’ problem [...]
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Detox Week 2010: Eating Raw + Juice Cleanse
Partly for the challenge, partly for health, and partly in preparation for a 2-week European vacation – A-Tooch embarked on a 1 week “Vacation Preparation.” Friday marked the culmination of that week (sigh of relief). Step I: I decided to go vegetarian for the week. Not too difficult considering all the delicious and disgusting options [...]
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Yet Another Reason to Love Ben & Jerry’s
Miss Yunks alerted A-Tooch to a special promotion Ben & Jerry’s would be doing in New York. A-Tooch was all over it. To celebrate the 25th birthday of New York Super Fudge Chunk (yuminess), Ben & Jerry’s has been driving a scoop truck around NYC, handing out free stuff! People are encouraged to reach out [...]
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Fettucine v. Fettucine
Miss Yunks has temporarily lost her desire to cook. And to bake. She normally really enjoys baking. This loss is sad for a few reasons. 1) Eating is more difficult without cooking and 2) Lack of things to blog about – in case you hadn’t noticed. With a lack of ideas for non-cooking lunches and [...]
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Cabot Cheese: Review
A-Tooch is a big cheesehead (Miss Yunks is, well, getting there) and she has been eyeing Cabot’s Horseradish Cheddar for quite some time now. www.cabotcheese.coop When Cabot graciously sent some $3 off coupons our way, I headed straight to the supermarket and grabbed a block of a few different varieties. Now, you know we’ve discussed [...]
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Island Guest Post: Day 3