Cabot Cheese: Review

A-Tooch is a big cheesehead (Miss Yunks is, well, getting there) and she has been eyeing Cabot’s Horseradish Cheddar for quite some time now.
When Cabot graciously sent some $3 off coupons our way, I headed straight to the supermarket and grabbed a block of a few different varieties. Now, you know we’ve discussed Yancey’s Fancy (yummy) and Tillamook (also yummy) and probably a bajillion other cheeses, so it’s hard to pick favorites. Cabot is, however, a very reliable, tasty and high-ranking brand.

The Horseradish Cheddar was DELICIOUS. Just the right amount of bite, and tasty on its own, with crackers (though I’d love some ideas on some new recipes using this cheese – send your emails our way, we love it!) Surprisingly, it’s articifically flavored (ingredient label says “natural and artificial horseradish flavors”) Seems impossible to come up with artificial horseradish?! But hey – all the power to ya, Cabot. I love it and all its fakeness anyway!

Next up: I am on the hunt for the Chipotle Cheddar, difficult to find!

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