Today, Tuesday March 4, is National Pancake Day! The Foodies love pancakes and are happy to celebrate this national holiday for a versatile breakfast indulgence. Growing up, Miss Niss had pancakes at home every Sunday, so celebrating National Pancake Day only feels natural.
While I don’t make pancakes every Sunday anymore, I do make them quite often on weekends. I’ve experimented with a few recipes and a few ingredients, incorporating Greek yogurt or almond milk, but my favorite pancake recipe is the one I used to eat every Sunday at home with my parents. (Thanks, Mom.)
The recipe is from the Joy of Cooking cookbook, and I found it here online. When Nutella offered to send us two jars in order to celebrate pancakes, I knew my go-to buttermilk pancake recipe was the one to use. The recipe is so simple, and the pancakes cook light and fluffy and taste delicious. These buttermilk pancakes are the perfect canvas to “spread the happy” with Nutella. Allow me to introduce Pancake Man.
I’d be grinning from ear to ear if I was wearing a whipped cream suit and hat too!
Pancake Man and Pancake Lady love their whipped cream hairdos.
Even Baldy is happy!
A-Tooch and Miss Niss go way back with Nutella. When we were roommates in London, we ate Nutella with everything from ice cream to cookies to, you guessed it, a spoon. We’ve always loved Nutella and are more than happy to celebrate National Pancake Day with Nutella.
As part of Nutella’s “Spread the Happy” campaign, they’d like to spread happiness to one lucky reader. One of you will also receive two jars of Nutella to enjoy with pancakes, waffles, toast, apples, your finger – or however else you’d like to eat it!
To enter this giveaway, leave a comment telling us your favorite way to enjoy pancakes. Are you a buttermilk pancake fan? What are your favorite pancake toppings?
The giveaway is open until Thursday, March 6, at 7 PM ET. One winner will be selected by random draw and notified by Friday, March 7.
Two jars of Nutella were provided complimentary. As always, all opinions are our own.
4 Comments
If I’m being honest, I love diff toppings for diff pancakes. For American style, I just need some good quality maple syrup. For English style pancakes, it’s all about the lemon & sugar topping. And for a French crepe I can never stray away from bananas and Nutella filling. Mmmmm Nutella. I hope I win!
I love blueberry pancakes with lots of butter on top
thanks for the giveaway
I love Chocolate chip pancakes with strawberries and powdered sugar on top! Thanks for the give away!
I love eating white chocolate chip pancakes with a strawberry drizzle!