Better late than never. That old saying is still true, right? A month ago, Miss Niss had the pleasure of attending the Boston Wine Expo for the second year in a row. The event was even better this year. There seemed to be more wine and more food – all of the things that make the Wine Expo so much fun.
Have you tried 90+ Cellars? It’s like the TJMaxx of wines. Fine wines at a discount. What’s not to love?
Delicious chocolates from Birnn
Red velvet strawberry shortcake with cream cheese frosting
The photo in the background is so vibrant it’s like I’m in the vineyard.
Au Bon Pain has a new chocolate chip cookie recipe. They’re crispy and full of chocolate.
I love samplng olive oil and balsamic vinegar at the Wine Expo. This Greek olive oil tasted so fresh and full of flavor.
My favorite balsamic vinegar made with truffles!
I love Pasta Chips in every variety. Yes, I sampled each one and took home a back of Garlic Olive Oil.
I also love Brownie Brittle in every flavor. Such a smart creation, the flavor of brownies in the texture of a chip.
I love seeing new wine and food vendors at the Expo. Just like last year, we sampled our way through the Italian and South American sections and tasted one delicious wine after another. We ate our way down the food aisle and filled up on chocolates, cheese, popcorn, desserts, and sliders for the meat eaters. It was a perfect way to spend a Saturday afternoon.
I received 2 complimentary tickets to the Boston Wine Expo. As always, all opinions are my own.
