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Monthly Archives: November 2010
Recap of Thanksgiving 2010
Well Miss Yunks failed to take any photos of Thanksgiving dinner, but it’s still worth mentioning. This year, I went to my sister’s boyfriend’s parents house in a Philadelphia suburb. I was excited to get away for a long weekend and, as much as I enjoy cooking, it’s nice to not always have to cook! [...]
Posted in Holiday 4 Comments
Hill Country BBQ
Ah, the never ending quest for some good BBQ north of the Mason-Dixon line… For A-Tooch and friends, girls night out is hardly ever feminine. This round of dinner took us to the “esteemed” Hill Country BBQ, a fan favorite in NYC. I had never been to Hill Country before, so was eager to try. [...]
Posted in BBQ, NYC, Reviews Leave a comment
Mini Pumpkin Pies
When Miss Yunks received an email at work that they’d be having a pre-Thanksgiving cookie swap, and that the term ‘cookies’ didn’t actually limit us to cookies, she immediately knew what she wanted to bake. Last Fall she made Bakerella’s Pumpkin Pie Bites and she wanted to try again. Last year, I made these little [...]
Posted in Recipes 3 Comments
Eastern Standard
Miss Yunks’ friend M moved to the Kenmore neighborhood and the opportunity presented itself to try a new-to-me restaurant: Eastern Standard. I’d walked and driven by Eastern Standard several times but had never been inside. A few weeks ago, M and I sat down to dinner in the outdoor part of the restaurant that was [...]
Posted in Boston, Reviews 6 Comments
TFAW Reunite in NYC — The Wacky Dinner at Serra Bistro
For our one dinner together in NYC, we wanted to use a new site to book a reservation. We were recently invited to join new website Village Vines. Currently only operating in NYC, Village Vines partners with several restaurants to offer discounts to customers when making a reservation through their site. What’s the catch? The [...]
Posted in Italian, NYC, Reviews 2 Comments
#1 Cheese Sauce
After many years of trying to perfect a recipe for the liquid, gooey cheese sauce you find at restaurants (with less artificial stuff), A-Tooch struck gold. Truth be told, it was Kenji Lopez-Alt of Serious Eats who put me on to the secret ingredient in his similar blog post. I figured that was a good [...]
Max Brenner: Chocolate by the Bald Man