The last week of August was Dumpling Week on WBUR. Miss Niss listened to a dumpling story from a different country each morning on her way to work that week. From Italian tortellini to Chinese fried dumplings, there’s a lot of ways to look at dumplings. That same week, I saw a chef prepare pizza […]
You may have noticed that TFAW are very wedding busy lately — one of us is getting married and the other is a guest at six weddings this year. Yup. Crazy. Us cheese fiends pick like-minded people for friends. I was excited to celebrate my friend C at her bridal shower wine/cheese tasting class at […]
Since the beginning, our motto at TFAW has always been “If we don’t have something nice to blog, don’t blog it.” We’re no phonies, and share only our honest and candid feedback on products and restaurants we love. All positive energy (for the most part… unless you really irk us and we very seldom let […]
It’s an urban legend that you die a slow foodie death when you move from downtown Manhattan to the Upper East Side. A-Tooch convinced herself that the money she would save in rent could be spent on cab fare to travel back downtown to eat. I’ll admit, I did not give the UES enough credit. […]
We’ve whipped up this recipe for gougères (fancy cheese puffs) over and over again. It never gets old.
If A-Tooch had it her way, every night would be Mexican night for dinner. Unfortunately, this leaves no room for pizza, spaghetti or sushi, so I have to limit myself. My old roommate from California used to cook Mexi food quite a bit, so I’ve picked up some of her tricks along the way. When […]
Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for the week’s lunches at work. Based on the easy baked mac and cheese recipe I used here, […]
It’s always a good idea to have an extra ball of pizza dough in the freezer for when the mood strikes you. TFAW love to make our own inventive pizzas. I am a big fan of the Tart Flambee at Cinema Cafe in NYC — prepared in the traditional way with crème fraîche, leeks and […]
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