Eat your heart out, cruise ships. A-Tooch hopped aboard a private catamaran for a few days’ excursion with friends off the coast of Cancun, Mexico. The trip was amazing, weather was perfect and, of course, the boat came with a private chef who cooked three delicious meals a day. Why would you travel any other way?
Just a little eye candy below from eats on land in Mexico and at sea on the boat. Olé!
Meat kebabs with green beans
Breakfast sammies, lots of fresh fruit
Fresh seafood pasta
Mexican enchiladas. Authentic.
If you are considering a trip like this, make sure you have thought through the motion of the ocean that comes with smaller boats. (Read: some of the group got seasick in the choppier-than-usual waters). However, the experience was really unique and exciting, and I’d highly recommend the company we sailed with.
