Oops, TFAW have been on a bit of a summer holiday these past few weeks. But our stomachs certainly have not!
Check out this scrumptious goat cheese, fig and speck pizza from A-Tooch’s visit to The Culinary Institute of America at Greystone in California.
And a cocktail from Goose & Gander right down the road that was every bit as tasty as it was pretty.
