Tag Archives: 2012

Happy New Year!

Happy New Year, foodies! We hope you had as much fun reading about our culinary adventures in 2011 as we did writing them. We each have some new year’s resolutions of our own, focused on food, naturally. A-Tooch wants to explore more types of seafood, a category she just recently started to expand into. Also […]

Posted in Foodie Ramblings | Also tagged , , | 2 Responses
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