Happy New Year, foodies! We hope you had as much fun reading about our culinary adventures in 2011 as we did writing them. We each have some new year’s resolutions of our own, focused on food, naturally. A-Tooch wants to explore more types of seafood, a category she just recently started to expand into. Also […]
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New Year’s Resolutions for Foodies
Forget about diets, quitting smoking or being nicer to coworkers — A-Tooch and Miss Yunks want to know your foodie resolutions for 2011! A-Tooch: I’m on a mission to try Macbar, the Tap Room at Colicchio And Sons and finally Artisanal. I want to continue to eat as many new cheeses as I can possibly […]