Recently, A-Tooch had a brunch worth sharing accompanied by a brunchie drink even more worthy. Behold, the Bloody Rosemary: Infused with rosemary and garnished with a rosemary sprig! I checked out brunch at Five Points at the suggestion of a foodie friend. She was spot on with this reco. We made reservations as this is […]
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The Foodies at Work
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