Recently, A-Tooch and foodie friend C sampled a refreshingly healthy dinner at Left Bank. Sourced from the market with a menu that changes daily, the plates were filled with delicious seasonal vegetables folded into unique plates. We were served an array of appetizers. My favorite was the Sauteed calamari with fava beans and other fresh […]
Tag Archives: vegetables
Left Bank – West Village
Guest Blog Post — Quinoa Salad by Seattle Mary

Happy summer, foodies! Today’s guest post, #1 in a series of 3, comes from our friend Seattle Mary. Mary (pictured left), a NY native and A-Tooch’s former foodie partner in crime, has been living in Seattle for a while now. She also has been living a vegan lifestyle for a while now (a big shocker, […]