Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for the week’s lunches at work. Based on the easy baked mac and cheese recipe I used here, […]
Tag Archives: quinoa
Book Review: Muffin Tin Chef – Mashed Potato Cups and Quinoa, Spinach and Feta Cups
If you can’t tell from the blog posts, TFAW use cupcake/muffin tins… a lot. When we each received a copy of the new Muffin Tin Chef cookbook, we were itching to put those tins to new use. It’s a genius idea — manage portion control and present food in a much cooler way than just […]
Guest Blog Post — Quinoa Salad by Seattle Mary
Happy summer, foodies! Today’s guest post, #1 in a series of 3, comes from our friend Seattle Mary. Mary (pictured left), a NY native and A-Tooch’s former foodie partner in crime, has been living in Seattle for a while now. She also has been living a vegan lifestyle for a while now (a big shocker, […]
Easy Indian Dinner at Home
Miss Yunks loves coming home after a long day and preparing a quick and healthy dinner. Keeping frozen veggies in the freezer is key. This meal takes about 20 minutes to prepare. Easy Indian Dinner with Quinoa Ingredients 1 cup Quinoa 1-2 T oil (I used regular canola oil but now I’m thinking my garlic […]