Looking for a side dish that tastes like it was more work than it really was? These sherried mushrooms are flavorful and easy to pull together in a pinch. Mushrooms cook down a lot, so don’t be overwhelmed when you purchase 2 lbs. of them. This was also my introduction to “cream sherry,” which actually […]
Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for the week’s lunches at work. Based on the easy baked mac and cheese recipe I used here, […]
Miss Yunks’ kitchen remodel is complete and home cooking has resumed! My first cold of the season had hit and I decided to make a hot, spicy and hearty soup to soothe my throat and knock the cold out of my system. I always crave spicy foods when I’m feeling sick and believe they kill […]
Happy summer, foodies! Today’s guest post, #1 in a series of 3, comes from our friend Seattle Mary. Mary (pictured left), a NY native and A-Tooch’s former foodie partner in crime, has been living in Seattle for a while now. She also has been living a vegan lifestyle for a while now (a big shocker, […]
Life has been so busy lately that TFAW have been posting far more reviews than recipes. We both love to eat out, but we also love to cook for ourselves at home. Cooking at home means you know exactly what goes into your food and can alter to your personal tastes. Unless of course, you’re […]
Miss Yunks was thinking she hadn’t made enough soup this winter when she found this french onion soup recipe from WGBH’s The Daily Dish. The recipe seemed simple enough and suddenly dinner was planned. I altered the recipe to make it vegetarian and also cut it in half. I still got about four servings out […]
