Holiday Gluttony

By A-Tooch | Published: January 4, 2013

The end of December is a time for gluttony. TFAW are always willing to join in the trend.

Here are just a few shots of Christmas at the Tooch household… plus post-Christmas at the extended Tooch family household in New Hampshire… and everything else along the way.

Vanilla bean and coconut bourbon cake – an A-Tooch original

Traditional Canadian maple syrup pie, garnished with bacon – inspired by Left Bank

Napoleon (mille foglie) – best pastry in the box of goods from Artuso’s Italian bakery

Italian candy basket – bet ya can’t pick just one

Happy New Year from TFAW! Hoping your 2013 is fabulous and full of good eats :)

This entry was posted in Chocolate, Dessert, Foodie Ramblings, Holiday, Italian and tagged , , , , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. J-Tooch
    Posted January 8, 2013 at 8:55 AM | Permalink

    The pics are fantastic. I tasted the cake and the pie! Both terrif.
    J-Tooch-Dad

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