Somehow, whenever TFAW are in a baking rut the winter season seems to kickstart us back in action. In A-Tooch’s family, Christmas is a multi-day event. Day one came early this year and so did the need for a seasonal recipe. In the quest to find an easily transportable dessert (yes, I Googled this exact […]
We’ve whipped up this recipe for gougères (fancy cheese puffs) over and over again. It never gets old.
This year, A-Tooch came awfully close to celebrating, quite literally, 12 days of Christmas. Some office parties, Christmas Eve dinner, Christmas day… twice…a birthday, New Year’s and more than one week out of the office made it one hell of a celebration. Festive new dinnerware! For the first time ever I hosted Christmas Eve dinner […]
A-Tooch was a bake-a-holic this holiday season. Between Christmas Eve, Christmas day brunch, (ahem) the quarter century A-Tooch birthday and New Year’s, there has been plenty to celebrate with, of course, food. Sadly, documenting all of the goodies would overload the blog and your brains so I’ve chosen some of the best to pass along. […]
Miss Yunks had a very foodie holiday. She ate delicious treats and spent Christmas day with her family. I started the day with chocolate pancakes. I added some leftover chocolate ganache to my pancake batter and topped the finished pancakes with butter and maple syrup. I like to have a balanced breakfast of carbs, sugar, […]
