There are few people who would admit that crab rangoons are their foodie vice. A-Tooch has never been a big fan of Chinese takeout, so this cheesy menu option always seemed to be her out. When I saw this recipe to “classify” crab rangoons a bit I knew I had to try it. No deep […]
We’ve whipped up this recipe for gougères (fancy cheese puffs) over and over again. It never gets old.
In A-Tooch’s family, Christmas Eve dinner is always a traditional Italian “Seven Fishes” meal. Since she was on call to cook this year, seven fishes became two. Still very ambitious. What can I say… small apartment and a lack of experience cooking fish (new year’s resolution 2012) made me settle on two seafood courses. I […]
Miss Yunks loves playing hostess and cooking for others. Shes puts a lot of love into her kitchen creations and likes to share and spread that foodie love. I invited my two college friends A + B over for dinner. We planned to eat eggplant parm and cheese fries, the obvious combination. After I raved […]
