Moving is not fun. Take it from A-Tooch, who has moved four times in the past six years. It is stressful, time consuming and disorienting. You wouldn’t notice, but I don’t do well with change Once I unpacked enough boxes to clear a path to my kitchen, I decided to whip up an inaugural batch […]
You say tomayto, I say tomahto. Americans would call this stuff rice pudding, but in Mexico it’s arroz con leche, and it’s much more decadent. For a Mexi night with the girls (you may have noticed this is a frequent occurrence) A-Tooch made this very simple, but slightly time consuming dessert. Oh, and it’s cheap. […]
If A-Tooch had it her way, every night would be Mexican night for dinner. Unfortunately, this leaves no room for pizza, spaghetti or sushi, so I have to limit myself. My old roommate from California used to cook Mexi food quite a bit, so I’ve picked up some of her tricks along the way. When […]
Following the week prior’s juice cleanse, A-Tooch had quite a few Meyer lemons leftover, waiting to be consumed. Luckily, the bf’s birthday was the very same week and he happens to love lemons (I think?) Meyer lemons are a great alternative to the sour, tart flavor of regular lemons. They are slightly milder and a […]
