It is no secret that TFAW love potatoes of all kinds. We didn’t have to question the new sample offer from Alexia to check out their latest flavor of oven-baked fries. A couple things that make these frozen fries more interesting than most: 1. They are coated in a very unique and tasty lemon parmesan […]
On Monday evening, Miss Yunks had the opportunity to attend a menu tasting at Ufood Grill with the Boston Food Bloggers. The Ufood crew, including Tom Mackey, the Senior Vice President of Operations and George Naddaff, Chairman and CEO, hosted us in the Fenway location which is where Ufood is headquartered. We learned about Ufood’s […]
A-Tooch and Miss Yunks like fries. Who doesn’t, really? Vegans, vegetarians, omnivores — fries are a universal feel-good food. Perfecting homemade fries can sometimes be a challenge. Baking or frying? And how to get them to that perfect crispiness? To accompany a turkey burger last night, I made sweet potato fries. Tried a little experiment […]
Last week Miss Yunks and BF had a perfectly delicious dinner at Boston Burger Co in Davis Square. I had a BuyWithMe coupon to use and I was beyond exhausted, in desperate need of some comfort food. Fries are my new favorite indulgent comfort food and the fries section of the menu alone was enough […]
Miss Yunks loves playing hostess and cooking for others. Shes puts a lot of love into her kitchen creations and likes to share and spread that foodie love. I invited my two college friends A + B over for dinner. We planned to eat eggplant parm and cheese fries, the obvious combination. After I raved […]
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