If you can’t tell from the blog posts, TFAW use cupcake/muffin tins… a lot. When we each received a copy of the new Muffin Tin Chef cookbook, we were itching to put those tins to new use. It’s a genius idea — manage portion control and present food in a much cooler way than just […]
Tag Archives: mashed potatoes
Hi-Rise Bread and Eggnog French Toast
Miss Yunks enjoyed two fabulous brunches this New Year’s weekend. She said good-bye to 2010 with a brunch at Hi-Rise Bread Company and welcomed 2011 with a homemade brunch from her kitchen. I read about Katie’s Eggnog French Toast after spending the previous weekend overdosing on eggnog at home and thought, well a little more […]
Posted in Boston, Brunch, Recipes, Reviews Also tagged breakfast sandwich, brunch, eggnog, french toast, harvard square, hi-rise bread 5 Responses