Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for the week’s lunches at work. Based on the easy baked mac and cheese recipe I used here, […]
Tag Archives: Passover
Mini Frittatas and Spinach and Cheese Pie for Passover
This is the first year Miss Yunks has done some of her own Passover cooking. I always keep Passover for eight days. It’s not that hard to not eat any leavened bread, wheat, barley, rye, spelt or oats. Even though my usual diet is heavily reliant on bread and pasta, it’s really not hard to […]