Miss Yunks was thinking she hadn’t made enough soup this winter when she found this french onion soup recipe from WGBH’s The Daily Dish. The recipe seemed simple enough and suddenly dinner was planned. I altered the recipe to make it vegetarian and also cut it in half. I still got about four servings out […]
Category Archives: Cheese
Vegetarian French Onion Soup
Easy Mac and Cheese with Braised and Glazed Brussels Sprouts
Is it just me, or does eating a lot at night just make you want to eat a lot the next morning? Miss Yunks woke up starving the morning after the Super Bowl and there was only one cure: baked macaroni and cheese. I wanted a moderately healthy recipe and knew Cara would have one. […]
Best of 2010: Our Top Foodie Experiences
With 2010 coming to a quick end, we naturally look back on all of our foodie experiences and reminisce about our favorites. A-Tooch’s picks Jalapeno cheese grits from Diablo Royale Este Margs made with fresh fruit juice at Mama Mexico Uptown The fabulous dinner at Michelin star-rated wd~50 For the peanut butter lover: Anything from […]
Food, Friends, & Fun
Miss Yunks loves playing hostess and cooking for others. Shes puts a lot of love into her kitchen creations and likes to share and spread that foodie love. I invited my two college friends A + B over for dinner. We planned to eat eggplant parm and cheese fries, the obvious combination. After I raved […]
*Newly Opened* Little Cheese Pub
A-Tooch likes having foodie friends who keep her current on new foodie places in NYC. The name of the latest hot spot: Little Cheese Pub. Cheese?! Say no more! Our group of five dropped by last weekend, literally on the second night the LCP was open. Surprisingly, there was no wait (good? bad?) The seating […]
S’MAC
OMGZ! Delicious place alert! A-Tooch’s obsession with cheese lead her + friends to S’MAC in the East Village after a little winery tour this weekend returned them back to Manhattan, hungry as ever. A place that ONLY serves mac n cheese you say? I played it safe and ordered a basic four-cheese, which I upgraded […]