Category Archives: Vegetarian

Cucumer Greek Yogurt Dip and Ricotta Zucchini Pizza

Well folks, The Foodies are having a busy summer – as evident by the date of our last blog post! We’ve been traveling for weddings and vacations, eating out at some share-worthy places (and some not!), and enjoying ourselves during this break from our computers; but it’s time for us to come back. We’ve been […]

Also posted in Pizza, Recipes | Tagged , , | 3 Responses

Cheesy Quinoa Bake for Passover

Miss Yunks is trying to keep meals interesting during Passover and is using quinoa in ways she’s never used it before. The thought of cheesy quinoa came to mind as a dish with many servings to make for the week’s lunches at work. Based on the easy baked mac and cheese recipe I used here, […]

Also posted in Cheese, Recipes | Tagged , , , | 2 Responses

Minestrone Soup: Dinner of the Week

Miss Yunks’ new dinner plan is to make enough of one recipe to last for a whole week. Sometimes the work week is too busy and unpredictable to make a new recipe each night, and I hardly want to start cooking after a long work day. I’ve never really been into leftovers, but lately it’s […]

Also posted in Healthier Option, Italian, Recipes | Tagged | 2 Responses

Spicy Lentil Soup

Miss Yunks’ kitchen remodel is complete and home cooking has resumed! My first cold of the season had hit and I decided to make a hot, spicy and hearty soup to soothe my throat and knock the cold out of my system. I always crave spicy foods when I’m feeling sick and believe they kill […]

Also posted in Recipes | Tagged , , | 4 Responses

Meatless Monday at ArtBar – Cambridge

Every day is meatless for Miss Yunks, so she’s never given much thought to the Meatless Monday trend that has recently erupted in the foodies’ world – and I don’t mean us foodies, I mean all of the foodies.  Meatless Monday is a campaign supporting and encouraging people to eat meat-free meals one day a […]

Also posted in Bar/Lounge, Boston | Tagged , , , , | 6 Responses

Tart Flambee, the new version

It’s always a good idea to have an extra ball of pizza dough in the freezer for when the mood strikes you. TFAW love to make our own inventive pizzas. I am a big fan of the Tart Flambee at Cinema Cafe in NYC — prepared in the traditional way with crème fraîche, leeks and […]

Also posted in Pizza, Recipes | Tagged , , , , | 1 Response

Guest Blog Post — Vegan Nachos by Seattle Mary

Happy summer, foodies! Today’s guest post, the final in a series of 3, comes from our friend Seattle Mary. Mary (pictured left), a NY native and A-Tooch’s former foodie partner in crime, has been living in Seattle for a while now. She also has been living a vegan lifestyle for a while now (a big […]

Also posted in Guest Blogger, Mexican, Recipes, Vegan | Tagged , , , | 2 Responses

Guest Blog Post — Vegan Peanut Butter Cups by Seattle Mary


Our friend Mary has been living in a vegan lifestyle in Seattle for a while. We asked her to convince us that vegan is delish with a sweet and a savoury recipe, as well as a remake of one of our favs.

Also posted in Dessert, Featured, Guest Blogger, Recipes, Vegan | Tagged , , , , , , | 4 Responses
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